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White Clam Spaghetti Sauce Recipe

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This recipe for White Clam Spaghetti Sauce is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-10 oz. can clams, chopped
1/3 cup olive oil
2 large cloves garlic, minced fine
2 tbsp. parsley, snipped
Dash of salt
Clam juice
Crushed red pepper, optional
Spaghetti or linguine or your favorite pasta
Directions:
Directions:
Saute garlic in oil until golden. Add clams and juice. Add parsley, salt, and optional red pepper. Simmer 10 to 15 minutes.
Serve immediately over pasta.
Number Of Servings:
Number Of Servings:
2-3 servings
Personal Notes:
Personal Notes:
I would double the clams and use the juice that comes with the clams to serve more. Smells and tastes so good!

 

 

 

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