Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fast & Easy Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fast & Easy Chicken Soup is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts (skin removed) & chopped
2 Tbsp of fresh or 1 Tbsp dried Dill
2 lg cans of chicken broth (College Inn brand is the best for this)
1 stick butter
6 carrots peeled and sliced into equal size pieces
3 celery ribs cut up to match the carrot size pieces
1 leek, diced
salt & pepper

1 small pkg of small square noodles (or any kind of noodles)
Directions:
Directions:
Saute chicken pieces in butter & season with salt & pepper.
Saute celery & leek in butter and season with salt & pepper.
Cook carrots in boiling water until soft.
Drain carrots. In a soup pot, mix chicken, celery and carrots together.
Add dill, and the 2 cans of chicken broth.
Season with salt & pepper if needed.

Heat on medium until soup is hot.
Serve with real butter with crackers and noodles.
(I keep noodles and soup separated until ready to serve.)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from a Native Hawaiian (friend) of mine when I lived in Hawaii. My children loved this recipe when growing up because it has a sweet taste. Aloha!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!