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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

S.O.S. (Chipped Beef & Gravy) Recipe

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This recipe for S.O.S. (Chipped Beef & Gravy) is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 1/2 tablespoons butter
3 tablespoons all-purpose flour
1 c. beef broth
1/2 c. evaporated milk
Salt & Pepper to taste
Directions:
Directions:
Brown meat; drain & set aside excess fat.
Melt butter in saucepan. Slowly add flour, stirring constantly to form brown roux. Pour in beef broth and mix. Mixing well, add ground beef.
Serve over biscuits, toast, or potatoes. (maybe rice also)
Personal Notes:
Personal Notes:
I heard my Dad talk about this dish a many of times...seems a soldier's favorite in his day. :)smile

 

 

 

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