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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

~Baked (No-peek) Chicken and Rice Recipe

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This recipe for ~Baked (No-peek) Chicken and Rice is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer (or any cuts of chicken)
1 1/2 c. minute rice
1 pkg. dry Lipton onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
Directions:
Directions:
Oven: 325° ~ Yield: 6 servings
Mix rice, soups and milk; spread in lightly greased (9 X 13-inch) pan. Place chicken pieces on top and sprinkle with onion soup mix. Cover tightly with foil; bake 2 to 2 1/2 hours.

Note: Buzzard family favorite for Sunday or pot-luck dinners. Serve chicken on a platter, rice in a bowl and add green beans and cranberry sauce for complete meal.
Number Of Servings:
Number Of Servings:
6

 

 

 

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