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Rosemary Jelly Recipe

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This recipe for Rosemary Jelly is from Mel's Favorite Family and Friend's Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1-1/4 cups boiling water
• 2 tablespoons minced fresh rosemary
• 3 cups sugar
• 1/4 cup cider vinegar
• 1 pouch (3 ounces) liquid fruit pectin
• 2 to 3 drops green food coloring
Directions:
Directions:
In a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes. Strain, reserving liquid. If necessary, add water to measure 1-1/4 cups. Return liquid to pan; add sugar and vinegar. Bring to a full rolling boil over high heat, stirring constantly. Add pectin, stirring until mixture boils. Boil and stir for 1 minute.
Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids.
Personal Notes:
Personal Notes:
Process for 10 minutes in a boiling-water canner. Yield: 3-1/2 pints.

 

 

 

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