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Eggs Benedict Breakfast Pizza Recipe

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This recipe for Eggs Benedict Breakfast Pizza is from The Luft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 tbsp butter
2 cans refrigerated crescent rolls
1 package hollandaise sauce mix
2/3 cup milk
1/4 cup butter
3 cups cooked chopped ham
1 cup shredded cheese
Directions:
Directions:
preheat 400º

Crack all eggs into a bowl season as you like. In a large skillet scramble all the eggs as you desire.

Unroll crescent dough place on ungreased 12in. pizza pan points into centre. pinch seams together and press up the sides.

Prepare Hollandaise sauce according to packet, using 2/3cup milk and 1/4cup butter. Pour over crescent roll crust.
Spread scramble eggs evenly over sauce.
Then top with Ham, & Sprinkle cheese over all.

Bake for about 30minutes

bottom should be light browned.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
this can be made ahead and frozen.
Serve with fruit on the side

 

 

 

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