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"The belly rules the mind."--Spanish Proverb

Crockpot Chicken Salmagundi Recipe

4.8 stars - based on 3 votes
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This recipe for Crockpot Chicken Salmagundi is from The Church and Johnstone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar dried beef
2-3 lbs. boneless, skinless chicken breast
Bacon, one to two pieces per piece of chicken
16 oz. container sour cream
1 can cream of mushroom soup
1 can clam chowder
Directions:
Directions:
Lay dried beef flat on bottom and sides of crockpot.

Wrap a piece of bacon around each piece of chicken. If pieces of chicken are larger, you can cut them in half and wrap a piece of bacon around each chicken breast half.

Mix sour cream, cream of mushroom soup and clam chowder. Pour mixture over chicken.

Cook on low 8-9 hours.

Serve over rice.
Personal Notes:
Personal Notes:
I've grown up with the recipe. It's the kind of recipe that will have you tempted to lick your plate! Enjoy!

 

 

 

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