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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SOUTHERN PECAN PRALINE CAKE Recipe

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This recipe for SOUTHERN PECAN PRALINE CAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter Pecan cake mix
1 c. water
3/4 c. vegetable oil
4 eggs
1 tub coconut pecan frosting
1/2 c. chopped pecans

Glaze:
2 T. butter
1 can sweetened condensed milk
1/2 c. chopped pecans
Directions:
Directions:
Mix first four ingredients well together. Add the remaining ingredients, mixing well. Spray a 13" x 9" with Pam. Pour in cake batter. Bake 40 minutes at 350º'

When cool, mix together first two glaze ingredients and heat thoroughly. Add pecans and pour over cake.

 

 

 

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