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"Hunger is the best sauce in the world."--Cervantes

Refrigerator Dill Pickles Recipe

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This recipe for Refrigerator Dill Pickles is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small pickling cucumbers
2 cups water
1 3/4 cups white vinegar
1 1/2 cups chopped fresh dill weed
1/2 cup sugar
8 garlic cloves, chopped
1 1/2 Tblsp. sea salt
1 Tbsp. pickling spice
1 1/2 tsp. dill seed
1/2 tsp. red pepper flakes or less, to taste
Directions:
Directions:
Combine all ingredients in large bowl and let stand for 2 hours until sugar and salt have dissolved. Put cucumbers in wide mouth jars, 4 to a jar. Pour liquid in the jars, covering cucumbers. Seal with hot lids. Keep in refrigerator for 10 days before opening.
Number Of Servings:
Number Of Servings:
3 jars

 

 

 

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