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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

~ Chocolate Mint Bars Recipe

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This recipe for ~ Chocolate Mint Bars is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
4 eggs
1 can (16 oz.) chocolate syrup
1 tsp. vanilla extract
1 c. all-purpose flour
1/2 tsp. salt
1 c. sugar
Filling:
1/2 c. butter, softened
2 c. confectioners' sugar
1 T. water
1/2 tsp. mint extract
3 drops green food coloring
Topping:
1 pkg. (10 oz.) mint chocolate chips
1/2 c. plus 1 T. butter, cubed
Directions:
Directions:
Oven: 350º ~ Yield: 5 to 6 dozen
Combine first seven ingredients in a large bowl; beat 3 minutes. Pour into a greased (9 X 13-inch) baking pan. Bake 30 minutes (top will appear wet). Cool on a rack. Combine filling ingredients until creamy. Spread over top. Refrigerate until set. Melt chocolate chips and butter in microwave. Cool 30 minutes, stirring occasionally. Spread on top. Chill. Cut into squares. Refrigerate.

 

 

 

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