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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tex Mex dip Recipe

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This recipe for Tex Mex dip is from Honey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe avocados
2T lemon juice
1/2 t salt
1/4 t pepper
1/4 t garlic powder
1 c sour cream
1/2 c mayonnaise
1 package taco mix
2 cans bean dip
1 bunch scallions
3 medium tomatoes
1 c chopped black olives
8oz shredded cheddar
Tortilla chips
Directions:
Directions:
mash avocados, s,p,garlic, lemon.
mix sour cream, mayo and taco mix.

Layer: bean dip then avocado mixture then sour cream mixture. Sprinkle with chopped scallions, chopped tomatoes and olives.
Top with shredded cheese then sprinkle with a little of the olive, scallion, tomato.
Refrigerate a few hours and serve with chips.
Number Of Servings:
Number Of Servings:
12

 

 

 

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