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Balsamic and Rosemary Chicken Recipe

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This recipe for Balsamic and Rosemary Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts
1 T. extra virgin olive oil
salt and pepper, to taste
2 cloves garlic, minced
2 tsp. fresh rosemary, minced
¼ cup balsamic vinegar
Directions:
Directions:
Preheat oven to 400º

Rinse the chicken breasts under cold water, pat dry with a paper towel, and place in a baking dish.

Drizzle olive oil over all 3 chicken breasts, and lightly rub to evenly distribute the oil.

Sprinkle salt and pepper over chicken.

Press fresh garlic and rosemary into chicken breasts.

Roast at for about 20-25 minutes or until the meat yields an internal temperature at 170 degrees.

Remove chicken from oven and pour ¼ cup balsamic vinegar over fully cooked chicken breasts.

Serve with a fresh sprig of rosemary.
Number Of Servings:
Number Of Servings:
3 to 5

 

 

 

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