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`Carrots Vichy Recipe

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This recipe for `Carrots Vichy is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
2 T. finely chopped onion
8 carrots, thinly sliced
1 tsp. salt
4 T. sugar
1/2 c. water
1 T. finely chopped parsley
Directions:
Directions:
Yield: 4 servings
Saute' onion in butter in a sauce pan. Add carrots, salt, sugar, and water. Cover and cook on medium heat for about 10 minutes. Garnish with chopped parsley and serve.

(Sherry got this recipe from Chef Dietmar H. Molitor.)

Variation: Glazed Carrot Coins: Cook 12 medium carrots (peeled and sliced into 1 inch chunks) in a small amount of water until crisp tender; drain and set aside. In the same pan, heat 3 T. butter and 1/2 c. packed brown sugar until bubbly. Stir in 1 T. grated lemon peel with the carrots. Cook and stir 10 to 15 minutes over low heat until carrots are glazed. Stir in 1/4 tsp. vanilla. Serves 6.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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