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Coconut Crunch Cookies Recipe

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This recipe for Coconut Crunch Cookies is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of butter softened
3/4 cup sugar
3/4 cup of brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups of all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups of flaked coconut
1 package of milk chocolate chips
3/4 cup of finely chopped almonds
Directions:
Directions:
In a large bowl, cream butter and sugars until fluffy. Beat in eggs and extracts. Combine the flours, baking soda, and salt. Gradually add dry ingredients to creamed mixture and mix well. Stir in coconut, chocolate chips and almonds.

Drop by teaspoonfuls 2 in. apart on cookie sheet. Bake at 375 for 9-11 minutes or until lightly brown. Cool for 1 minute on cookie sheet before removing onto wire rack. Makes about 4 dozen cookies
Preparation Time:
Preparation Time:
Prep 15 mins./ Bake 10 mins.

 

 

 

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