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Cajun Crawfish Bread Recipe

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This recipe for Cajun Crawfish Bread is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
4 tbsp. melted butter
1 c. shredded mozzarella
1/4 c. fresh grated Parmigiano reggiano cheese
1/4 c. sliced green onion tops
1 tsp. garlic powder
1 c. crawfish tails, finely chopped
kosher salt
ground black pepper
1 (16 oz.) loaf French bread, cut in half lengthwise
Directions:
Directions:
Preheat oven to 350º F. In a medium bowl, combine mayonnaise, melted butter, mozzarella, Parmesan, green onions, and garlic powder. (This can be made ahead and refrigerated until you are ready to spread the crawfish mixture on the bread and bake it.)
Fold in the chopped crawfish, and season to taste with salt and pepper.
Spread the crawfish mixture on the French bread, and bake for 18-20 min.

For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture.

Cut into 2-inch pieces, garnish with a few more green onions, and serve while hot and "gooey."
Personal Notes:
Personal Notes:
I also think it would be fabulous with chopped, drained artichoke hearts mixed in.

 

 

 

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