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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Shrimp Dip Recipe

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This recipe for Cream Cheese Shrimp Dip is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
2 T. chopped onion
2 T. sour cream
1 T. creamed horseradish
1/4 tsp. salt
dash pepper
8 oz. cooked shrimp, chopped (may substitute crab meat, well picked)
Directions:
Directions:
Oven: 375º ~ Yield: 2 cups
Butter a shallow baking dish. In a mixing bowl, combine the cream cheese, onion, sour cream, horseradish, salt and pepper. Stir until thoroughly blended, then fold in the shrimp or crab. Transfer to the prepared dish and bake for 20 minutes. Serve hot or cold.

 

 

 

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