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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

~ Crescent Dinner Roll Snacks: Dried Beef Roll-ups Recipe

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This recipe for ~ Crescent Dinner Roll Snacks: Dried Beef Roll-ups is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can crescent dinner rolls
3 oz. pkg. cream cheese
1 tsp. milk
1/4 c. dried beef, chopped
1/4 tsp. horseradish
Directions:
Directions:
Oven: 375º ~ Yield: about 32
Separate rolls into 4 rectangles. Blend remaining ingredients and spread on rectangles. Roll up jelly-roll style, starting at narrow end. Slice 1/4" thick and place on greased cookie sheet. Bake 10-12 minutes. Serve warm.

 

 

 

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