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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oyster Artichoke Soup Recipe

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This recipe for Oyster Artichoke Soup is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. oysters
1 pt. oyster water
1 bunch of green onions chopped
2/3 stick of margarine
1 can of artichoke hearts chopped
½ c. whipping cream
Pinch of thyme and cayenne pepper
2 tbsp. parsley
2 tbsp. flour
3 bay leafs
1 can of chicken broth
Salt to taste
Directions:
Directions:
Saute onions and seasoning in margarine. Add flour and stir well. Whip with whisk. Add chicken broth and oyster water. Simmer 15 minutes Add oysters, artichoke hearts and parsley. Simmer 10 minutes. Add whipping cream and serve.

 

 

 

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