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Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 quart mayonnaise
1 cup catsup
1 cup hot mustard (Creole style)
6 hard boiled eggs, chopped
2 heads garlic, chopped fine
1/4 cup parsley
3 tbs. Worcestershire sauce
3 oz olive oil
dash cayenne pepper
salt and pepper to taste
1 large onion, chopped fine
dash vinegar
2 quart jars with lids
Directions:
Directions:
Mix all ingredients together well, place back in jars. Refrigerate a few days prior to use.

 

 

 

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