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Tilapia Parmesan Recipe

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This recipe for Tilapia Parmesan is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Parmesan Cheese
1/4 cup butter, softened
3 Tablespoons mayonnaise or sour cream
2 Tablespoons fresh lemon juice
1/4 tsp. dried basil
1/4 tsp. black pepper
1/8 tsp. onion powder
1/8 tsp. celery salt
2 pounds tilapia fillets
Panko crumbs (optional)
dried parsley (optional)
Directions:
Directions:
Preheat the broiler. Grease a broiling pan or line pan with Aluminum foil

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well. and set aside.

Arrange fillets in a single layer on the prepared pan . Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes.
Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. (At this point I sprinkle the Panko crumbs and parsley on top of the sauce).

Broil for 2 more minutes, or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes, cook time 10 minutes
Personal Notes:
Personal Notes:
I don't bother with fresh lemon juice-- instead use bottled.

 

 

 

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