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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beer Dressing Recipe

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This recipe for Beer Dressing is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. olive oil
1/2 C. finely chopped onion
3/4 C. lager beer
3 T. malt vinegar
1/2 tsp. sugar
1 T. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Heat 2 T. oil in a small skillet. Add the onions and cook until just soft. Add the beer, vinegar, sugar and boil 5 minutes.
Put in a blender with the mustard. While the motor is running drizzle in the remaining 4 T. olive oil, salt and pepper.
Makes a great potato salad.
Also really good as a cole slaw dressing.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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