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Tomato and Rice Soup Recipe

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This recipe for Tomato and Rice Soup is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 large onion, finely chopped
¼ c. margarine, melted
2 - 14½ oz. cans stewed tomatoes
2½ c. water
⅓ c. uncooked regular rice
1 tsp. whole thyme
Directions:
Directions:
Sauté chopped onion in butter in a large saucepan until tender. Puree tomatoes in container of electric blender. Add tomato puree, water, rice, and thyme to onion mixture; mix well. Bring to a boil; cover, reduce heat, stirring occasionally, and cook 25 to 30 minutes until rice is tender. Makes about 7 cups

 

 

 

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