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Lutefisk- baked Recipe

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This recipe for Lutefisk- baked is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash lutefisk about 2-2 1/2 lbs. Cut into sizes desired. Place fish skin side down in covered glass casserole or enamel roaster ( do no use aluminum.) and salt it. Bake 45 min in 350 oven. This should form its own juice. You do want water in the dish or the fish will dry out.
Directions:
Directions:
Prepared this way the fish stays white. Serve with lots of melted butter and salt and pepper.
Personal Notes:
Personal Notes:
The odor is more neutral when baked.

 

 

 

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