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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Overnight Sticky Buns Recipe

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This recipe for Overnight Sticky Buns is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Rhoads frozen dinner rolls (24 count package)
1 stick butter
½ c brown sugar
1 tsp. cinnamon
1 - 4.5oz. box non-instant butterscotch pudding
Directions:
Directions:
Melt together butter, brown sugar, cinnamon, and pudding.
Spray a bread pan or Bundt pan with Cooking Spray.
Place frozen rolls in pan evenly.
Pour butter mixture over the rolls. Place in a COLD oven.
DO NOT TURN ON. Leave overnight.
In the morning, turn oven to 350 F. (If the rolls puff over the top of the pan, just squish them back down.)
DO NOT PREHEAT OVEN and bake 20 minutes.

 

 

 

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