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Muddy Buddies Recipe

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This recipe for Muddy Buddies is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups Rice Chex, Corn Chex or Chocolate Chex (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 tsp. vanilla
1 1/2 cups powdered sugar
Directions:
Directions:
Measure cereal into a large bowl.

In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Number Of Servings:
Number Of Servings:
18 (1/2 cup each)
Personal Notes:
Personal Notes:
Here in the south people call this Puppy Chow. I have found it to be an addicting gluten free snack/dessert.

 

 

 

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