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Loaded Potato Soup- low calorie and Yummy! Recipe

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This recipe for Loaded Potato Soup- low calorie and Yummy! is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red potatoes
2 tsp.olive oil
1/2 c. pre-chopped onion
1 1/4 c. fat free, low sodium chicken broth
3 tbsp. all-purpose
2 c. 1% low-fat sour cream
1/2 c. reduced fat sour cream
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
3 bacon slices, halved
1.5 oz. cheddar cheese, shredded( about 1/3 c.)
4 tsp. thinly sliced green onions
Directions:
Directions:
Pierce potatoes with a fork. Microwave at high 13 minutes or until potatoes are tender. Cut potatoes in half, cool slightly. While the potatoes are cooking, heat a saucepan over medium high heat. Add olive oil to pan, swirling to coat. Add onion to pan, sauté 3 minutes, stirring frequently. Add broth to pan. Combine flour and 1/2 c. milk in a small bowl, stirring until smooth; add flour mixture to the pan with remaining 1 1/2 cups of milk. Bring soup to boil, stirring frequently.
Cook 1 minute. Remove soup from heat; stir in sour cream, salt and pepper.
Arrange bacon on paper towel on a microwave safe plate. Cover with another paper towel; microwave on high, 4 minutes. Crumble bacon. Discard potato skins. Coarsely mash potatoes into soup. Top with shredded cheddar cheese, green onions, and crumbled bacon.

 

 

 

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