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Chicken Fajita Soup Recipe

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This recipe for Chicken Fajita Soup is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
2 chicken broth (14.5oz. cans)
˝ onion
1 tsp. garlic
1 ˝ envelope of Lawry’s Fajita seasoning
1 can cream of Chicken Soup
1 can Rotel tomatoes, chopped
2 c. milk
1 can black beans
1 can corn, roasted (Roast corn in frying pan before adding to soup)
Directions:
Directions:
Pan fry chicken breast till brown on each side. Set aside. Slice chicken in small strips. Saute onions till clear, and then add garlic. Next add remaining ingredients and chicken breast. Cook about 40 minutes. May thicken with cornstarch and water to desired thickness. Serve with tortilla chips and garnish with cheddar cheese.

 

 

 

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