Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab & Corn Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab & Corn Soup is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crabmeat
1 bunch chopped green onions
1 yellow onion chopped
12 toes garlic
4 cans cream of celery soup
2 cans corn with water
2 cans of water
1 qt. half & half cream
salt
pepper
Tony's seasoning
Directions:
Directions:
Saute onions and garlic in butter. Add soup, water, salt, pepper, corn and Tony's. Cook for about 30 minutes. Add half & half and crabmeat and cook on low another 10 minutes. For thinner soup you can add some additional skim milk or water til you get the consistency you want.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!