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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Tortilla Bake Recipe

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This recipe for Chili Tortilla Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (14-1/2 oz) can black beans, rinsed
1 (4-1/2 oz) can green chilies, do not drain
2 T. minced onion
1 tsp. garlic salt
6 (8-inch) flour tortillas
2 cups shredded cheddar cheese
2 (8 oz) cans tomato sauce
1 can corn, do not drain
2 T.chili powder
1 tsp. ground cumin
1/2 tsp. oregano
Directions:
Directions:
Preheat oven to 350

Brown ground beef and drain. Add tomato sauce, beans, corn, and green chilies. Stir in all the spices, and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.

Coat 2 quart baking dish with cooking spray. Place 3 tortillas to cover bottom, overlap as needed.

Layer with half of chili mixture, and half of cheese. Top with remaining tortillas, chili and cheese. Bake for 30 minutes
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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