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Au Gratin Potato Soup Recipe

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This recipe for Au Gratin Potato Soup is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. au gratin potatoes
11 oz. can whole kernel corn, drained
1 can Rotel tomatoes( I use mild)
2 cups chicken broth
2 cups milk
8 oz. velveeta cheese
Directions:
Directions:
Combine au gratin potatoes,corn,tomatoes,and chicken broth. Cook 18 minutes or until potatoes are soft. Add milk and cubed cheese. Heat until cheese is melted and soup is hot.

 

 

 

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