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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages strawberry jello (or one large)
1 1/2 cups boiling water
2 small or 1 large box of frozen strawberries, thawed
1 small can crushed pineapple, drained
3 medium bananas, mashed
1 cup chopped pecans
whipped topping
Directions:
Directions:
Dissolve jello in boiling water. Add strawberries, pineapple, bananas and pecans. Put 1/2 of recipe in bowl and refrigerate until jelled. Spread whipped topping on top. Spoon remaining strawberry mixture on top. Refrigerate until jelled.

 

 

 

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