Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheesy Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Egg Bake is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Monterey Jack cheese grated
1/2 lb. cheddar cheese grated
3 oz. can chopped green chilies
1/2 tsp. salt
6 eggs
1 1/2 c. milk
1/2 c. flour
Directions:
Directions:
Layer in 9/13 dish
1/2 lb. Monterey Jack cheese, 1/2 lb. cheddar cheese, green chilies, last 1/2 lb. Monterey Jack cheese and sprinkle salt over the mix.
Cover an frigate the night before eating.

In a blender mix eggs, milk and flour.

Pour mixture over cheese evenly

Bake at 350 for 45 minutes or until firm and cheese is golden brown
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30+30 minutes
Personal Notes:
Personal Notes:
You can use whatever heat green chilies or substitute sliced & pitted black olives, or chopped mushrooms (3-4 oz.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!