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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tampenade Recipe

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This recipe for Tampenade is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c black olives, chopped
1/2 c green olives, chopped
1/2 c kalamata olives, chopped
1 (3.25 oz) jar capers
1/4 c olive oil
1 1/2 tsp powdered mustard
1 clove garlic, crushed
1/2 tsp ground cloves
1/4 tsp ground ginger
1/2 tsp nutmeg
1 inch anchovy paste, optional
Directions:
Directions:
In food processor, combine olives and olive oil. Chop coarsely. Mix in remaining ingredients. Store refrigerated for up to 5 days. Serve with french bread or crackers.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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