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Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from The Barlow-Dussault-Golden-Ouelette-Percy-Reinhart-Sherman-Tavares & Watts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4oz imitation crab
3oz cream cheese
14 wonton wrappers ( in frozen food section )
Directions:
Directions:
Cut up the crab and mix it in with garlic salt, Worcestershire sauce,green onion and cream cheese. ( I would microwave the cream cheese for about 40 seconds to soften )
Spoon mixture into wonton wrappers and fold corners
Bake at 425 F for 8-10 minutes or until golden brown.

These are also great deep fried, if you don't mind the extra calories.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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