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Strawberry Congealed Layer Salad Recipe

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This recipe for Strawberry Congealed Layer Salad is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 ounce package sugar free strawberry jello
2 cups boiling water
11/2 cup cold water
1 banana sliced
1 10 ounce package frozen strawberries
1 small can crushed pineapple (drained, reserving liquid)
1 cup chopped pecans
4 ounces sour cream
4 ounces cream cheese
Directions:
Directions:
Combine gelatin and boiling water. Combine with cold water. Add bananas, strawberries, pineapple and pecans. Pour one half mixture into glass dish and chill. Mix together sour cream and cream cheese with a small amount of pineapple liquid. When bottom layer is chilled enough spread cream mixture on top to create the second layer. Chill a few minutes and top with remaining jello mixture. Refrigerate until firm.

 

 

 

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