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Brown Sugar and Soy Sauce Salmon Recipe

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This recipe for Brown Sugar and Soy Sauce Salmon is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 c. soy sauce
1/3 c. brown sugar
1/3 c. water
1/4 c. vegetable oil
Directions:
Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6-8 minutes per side or until the fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Amount per serving
318 calories
20.1g fat
13.2g carbs

 

 

 

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