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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from The Barlow-Dussault-Golden-Ouelette-Percy-Reinhart-Sherman-Tavares & Watts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jimmy Dean sausage
4 pieces of bread
6 eggs
2 cups milk
salt and pepper to taste
1 cup shredded cheese
Directions:
Directions:
cook 1 pound of sausage. Line 9x18 pan with 4 pieces of bread. put sausage on bread. Mix eggs, milk, salt and pepper. pour over sausage and add cheese.
Bake 350º for 30-45 min. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
mix this up and put in refridgerator over night. Makes it easier to just bake in the morning.

 

 

 

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