Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Crawfish Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Chowder is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/2 bunch green onions, chopped
1/2 c. butter
2 pounds frozen crawfish, cleaned
2 (10.75 ounce) cans condensed cream of potato soup
1(10.75 ounce) cans condensed cream of mushroom soup
1 (15.25 ounce) can whole kernel corn, drained
4 ounces cream cheese, softened
2 c. half and half cream
1/2 tsp. cayenne pepper
Directions:
Directions:
1. Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.

2. In a large pot over medium heat, combine potato soup, mushroom soup, corn and cream cheese. Mix well and bring to a slow boil. Stir in half and half, sautéed green onions and crawfish. Season with cayenne pepper. Bring to a boil and simmer 5 minutes to blend flavors.

Serve with cornbread or French bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!