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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Relish Recipe

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This recipe for Tomato Relish is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14-15 lbs tomatoes
5 lbs Vidalia onions
1-1/4 lbs jalapeno peppers
1-1/4 lbs hot banana peppers
1 lb green chili peppers
1/8 lb red (round) chili peppers (looks like little tomatoes)
1 habanero pepper
1 qt vinegar
3 cups sugar
Directions:
Directions:
Chop and cook for 3 - 4 hours
Place in sterilized jars and seal.
Personal Notes:
Personal Notes:
From recipes of Mrs Willie Mae Webb

 

 

 

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