Crockpot Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground beef
29 oz can tomato sauce
8 oz pkg. lasagna noodles, uncooked
4 cups shredded mozzarella cheese
1 1/2 cups cottage cheese
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Directions: |
Directions:1. Spray the inside of the crock-pot with cooking spray
2. Brown the ground beef
3. Stir the tomato sauce in with the ground beef
4. Spread 1/4 of the meat sauce on the bottom of the crock-pot
5. Arrange 1/3 of the uncooked noodles over the sauce (may fit better if broken up)
6. Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.
7. Repeat these layers twice
8. Top with remaining sauce
9. Cover and cook on low for 4hrs
10. Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes
Variations:
1. Add chopped onion and garlic to the ground beef in step 2
2. Use Italian sausage in place of ground beef or with ground beef
3. Add 1/2 cup grated Parmesan cheese to the cheese mixture. Replace cottage cheese with Ricotta.
4. Add 1/2 cup additional shredded mozzarella cheese to the top of lasagna 5 minutes before serving |
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Number Of
Servings: |
Number Of
Servings:Varies |
Preparation
Time: |
Preparation
Time:Medium |
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