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Crock Pot German Sausage and Sauerkraut in Beer Recipe

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This recipe for Crock Pot German Sausage and Sauerkraut in Beer is from Recipes from our Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sweet onion, cut into thin wedges (1 cup)
8 ounces tiny new potatoes, halved
3 cups medium carrots, cut into 1/2 inch pieces
1 pound smoked cooked bratwurst, knockwurst, and/or kielbasa, cut into 2-inch pieces
1 12-ounce bottle Oktoberfest beer or other amber lager beer or nonalcoholic beer
1 cup chicken broth
1/2 teaspoon paprika
1/2 teaspoon caraway seeds
1/2 teaspoon cracked black pepper
1 14-to-16 ounce can sauerkraut, rinsed and drained
Hot cooked spaetzle or noodles
Directions:
Directions:
In a 4-quart slow cooker place onion, potatoes, and carrots. Top with sausage. Add beer, broth, paprika, caraway seeds and pepper. Top with sauerkraut.

Cover and cook on low setting for 7 to 9 hours or high setting for 3.5 - 4.5 hours.

Using a slotted spoon, transfer sausages and vegetables to serving dish. Serve over spaetzle drizzled with cooking liquid. Serve with mustard.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 - 9 Hours

 

 

 

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