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Apricot Jello Salad Recipe

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This recipe for Apricot Jello Salad is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes apricot jello (prepare as instructed)
1 can crushed pineapple (save juice for topping)
2 c miniature marshmallows
2 - 3 bananas

Topping:
1 egg slightly beaten
1/2 c sugar
2 T flour
1/2 c pineapple juice
2 T butter
Directions:
Directions:
Jello Salad: Mix jello, crushed pineapple, marshmallows and bananas.

Topping: Mix in order given. Cook over low heat, stirring constantly until mixture thickens. Let cool. Mix in 3 oz cream cheese. Fold in cool whip. Spread over top of jello.

 

 

 

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