Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Zucchini Parmesan Crisps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Parmesan Crisps is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med zucchini squash
1/4 c Parmesan cheese
1/4 c Panko breadcrumbs
1 tbsp of olive oil
1/4 tsp salt
black pepper to taste
Directions:
Directions:
Preheat oven to 400º. Line backing pans with foil and spray with a vegetable spray.Slice zucchini into 1/4 in slice and toss with olive oil. Place Parmesan Cheese, Panko crumbs, salt, and pepper in a large mixing bowl. Add zucchini slice and mix well with dry ingredients; coating well. Place zucchini rounds on baking sheets in a single layer and sprinkle any remaining breadcrumb mixture over the rounds. Bake for about 25 min, or until golden brown.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
Total time 45 minutes.
Personal Notes:
Personal Notes:
Even non zucchini lovers will like these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!