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RICE PIE Recipe

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This recipe for RICE PIE is from GINNY'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 EGGS
11/2CUPS OF SUGAR
2 POUNDS OF RICOTTA CHEESE
1 TEASPOON VANILLA
2 CUPS HEAVY WHIPPING CREAM
1 CUP OF COOKED WHITE RICE
1 CAN 15 OZ. CRUSHED PINEAPPPLE,DRAINED
Directions:
Directions:
BEAT IN A LARGE BOWL. ADD SUGAR ,STIR IN RICOTTA AND VANILLA UNTIL SMOOTH AND CREAMY.ADD HEAVY CREAM AND FOLD IN COOKED RICE AND CRUSHED PINEAPPLE

POUR INTO A 9X13 BUTTERED PAN.

BAKE 325 DEGREE FOR ONE HOUR IF THE PIE IS DONE ,KNIFE WILL COME OUT CLEAN. REFRIGERATE UNTIL THOROUGHLY COOLED.

 

 

 

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