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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fluffy White Frosting Recipe

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This recipe for Fluffy White Frosting is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 egg whites
1/3 cup water
1/4 tsp. cream of tartar
1 tsp. vanilla
Directions:
Directions:
In a heavy sauce pan or double boiler, combine sugar, egg whites, water and cream of tartar. With a portable mixer beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160º, about 8-10 minutes. Pour into a large mixing bowl, add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes.
Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
I had to add this recipe for Chris. His favorite cake growing up was angle food with fluffy white icing on it. At one time you could buy it as a frosting mix in the grocery store but then it was no longer on the shelf so I found this recipe so I could fix that icing for him.

 

 

 

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