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Pork Piccata Recipe

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This recipe for Pork Piccata is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Italian- seasoned breadcrumbs
1 pork tenderloin or (4-ounce) boneless center-cut loin pork chops, trimmed and cut into 1/2 inch thick medallions
1-2 Tbsp. olive oil
1/4-1/2 c. shallots, diced
1 c. fat-free, less-sodium chicken broth
1-2 Tbsp. lemon juice
3-4 Tbsp. fresh parsley, chopped and divided
2 -3 tsp. capers
1 tsp. lemon rind, grated (optional)
1/8 tsp. black pepper
Directions:
Directions:
1. Place breadcrumbs in a shallow dish. Dredge pork in breadcrumbs. Heat olive oil in a large skillet over medium-high heat. Cook the pork for 2 minutes on each side or until golden brown. Remove pork from pan. Reduce heat to medium.

2. Add shallots to pan; cook 30 seconds. Stir in broth and juice, scraping pan to loosen the browned bits. Stir in parsley, capers, rind, and pepper; simmer 1 minute. Return port to pan; cook 3 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Can use veal or chicken.

 

 

 

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