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Beef Barley Stew Recipe

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This recipe for Beef Barley Stew is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Beef Stew Meat, diced small
1 1/4 cups sliced or chopped carrot
1 1/4 cups chopped onion
3/4 cup chopped celery
5 cups water
1 tsp parsley flakes
1/4 tsp pepper
1 tsp sugar
4 cubes beef bouillon
1/2 cup pearl barley
15 oz can tomato sauce
Directions:
Directions:
Place all ingredients in a 5 quart slow cooker or Crockpot. Stir to mix well. Cover and cook on low for 8 - 10 hours on low or 4 - 5 hours on high.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This will make 10 1-cup servings.

 

 

 

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