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Turkey Keema Recipe

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This recipe for Turkey Keema is from Sectra North America Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Tbs Olive Oil
1 lb. Ground Turkey
1 large Onion
4-5 Cloves Garlic finely chopped
3 Curry Leaves (Optional)
2-3 Dried Red Peppers
2 Tsp Fenugreek Seeds
2 Tsp Turmeric Powder
3 Tsp Black Pepper
1/2 cup Sweet Green Peas or Lima Beans
Salt to taste
Directions:
Directions:
Heat olive oil.
Break the dried red peppers into halves and drop them in the oil with the curry leaves
Add the onion and garlic.
Saute until onions are translucent
Add the ground meat
Season with turmeric powder, black pepper and salt. Mix well.
You will have to keep mixing to prevent the meat from becoming a lump
When the meat in no longer pink, add the fenugreek seeks and salt.
Add the green peas (they can be frozen).
Stir until mixture is well cooked and loose.
Remove from pan and serve

 

 

 

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