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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scalloped Mackerel Recipe

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This recipe for Scalloped Mackerel is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb canned mackerel, flaked (or tuna or salmon)
2 cups cracker crumbs
2 eggs, beaten
2 cups hot milk
1 tsp salt
dash pepper
dash poultry seasoning
1/4 cup butter, melted
Directions:
Directions:
Preheat oven to 375º. In a greased loaf pan, alternate layers of the mackerel and cracker crumbs. In a bowl, combine all the other ingredients, Pour the mixture over the loaf pan. Sprinkle with parsley or paprika. Bake 40 min.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is from my favorite cookbook- the More-with-Less Cookbook by Doris Janzen Longacre. It is my favorite cookbook, & I used it more than any other one I own. It is very stained and worn, but I still use it now.

 

 

 

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