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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pakistani Kima Recipe

4.5 stars - based on 1 vote
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This recipe for Pakistani Kima is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter or margarine
1 c onion, chopped
1 clove garlic, minced
1 lb ground beef
1 tbsp curry powder
1 1/2 tsp salt
dash pepper
dash each-cinnamon, ginger & tumeric
2 c cooked tomatoes (or can of diced tomatoes)
2 c frozen peas or green beans
Directions:
Directions:
In a large skillet, saute the onion & garlic in the butter, add the ground beef & brown it well. Stir in the remaining ingredients. Cover & simmer 25 min. Serve with rice.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This recipe is from my favorite cookbook- the More-with-Less Cookbook by Doris Janzen Longacre. It is my favorite cookbook, & I used it more than any other one I own. It is very stained and worn, but I still use it now. This is a really easy skillet dinner.

 

 

 

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